Please note all the above menus may be subject to slight variation.
Dinner A La Carte (Tuesday - Saturday)
Country Bread with Olives, Dukkah and Chilli Aioli
2.50
To start
Sweet Potato and Coconut Soup, Pink Ginger and Lemon Grass
4.50
Crab and Avocado Salad, Crispy Sardinian Bread, Passion Fruit Dressing
8.50
Caesar Salad, Simply Plain, Chicken and Pancetta or Marinated Salmon
7.50/8.00
Asparagus and Portobello Mushrooms, Red Peppers, Parmesan and Truffle Oil
7.50
Proscuitto, Watermelon and Feta Salad
8.00
Spicy Thai Seafood Salad, Limes and Sweet Chilli Jam
8.50
Pressed Ham Hock Terrine, Grape and Pumpkin Chutney
7.00
Mussels Marinière, White Wine, Cream and Parsley
7.50
Chargrilled Sardines, Lemon and Olive Oil
7.50
Main Courses
Simply Grilled, Whole Guilt Head Bream, Lime and Coriander Beurre Blanc,
Asparagus Salad, Honey and Mustard Vinaigrette
17.00
Sesame and Wasabi Crusted Fillet of Red Snapper
Crispy Szechwan Vegetables and Egg Noodle
15.00
Herb Roasted Loin of Line Caught Cod, Braised Leeks, Grain Mustard Mash
15.00
Broccoli, Sweet Potato and Goat Cheese Frittata
10.50
Black Linguini with Clams, Crab, Tomatoes and Red Chilli
17.50
The Wharf Burger, Melted Cheese, Bacon, Fries, Dill Pickles and Relish
13.00
Breast of Corn-fed Chicken Wrapped in Proscuitto with Sage and Apricots,
Wild Mushroom and Yellow Pumpkin Risotto
14.00
Moroccan Spiced Rump of Lamb, Lemon Scented Tabbouleh, Yoghurt and Mint Raita
16.50
Grilled Sirloin Steak with French Beans, Fries, Sauce Béarnaise
22.50
Side Orders, Each £2.75
Caesar Salad, Mixed Leaf Salad, French Beans, Rocket and Parmesan, Couscous Salad, French Fries, Roasted Baby Potatoes with Garlic and Horseradish, Spinach, Runner Beans
Roasted Vegetable Soup, Parmesan Croutons and Salsa Verde
Black Pudding,Bramley Apple and Potato Salad Grain Mustard Dressing
Dill Salmon Gravadlax, Baby Capers and Horseradish Crème Fraîche
Main Courses
Smoked Haddock and Poached Egg Benedict, Spinach and Grilled Bacon
Thai Style Chicken Green Curry, Fragrant Basmati Rice
Potato Gnocchi, Woodland Mushrooms and Yellow Pumpkin
Side Orders, Each £2.75
Caesar Salad, Mixed Leaf Salad, Rocket and Parmesan, Couscous Salad, Tomato Pesto Salad, Green Beans,
Wilted Spinach, French Fries, Roasted Baby Potatoes with Garlic and Horseradish
Desserts
Pear and Ginger Cheese Cake, Toffee Sauce
Warm Bread and Butter Pudding, Vanilla Ice Cream
Continental and English Cheeses, Biscuits and Chutney
Roasted Vegetable Soup, Parmesan Croutons and Salsa Verde
Marinated Salmon and Crab, Pink Ginger, Lemon Vinaigrette
Spicy Chilli Beef Salad, Pink Ginger and Coriander Pesto
Main Courses
Dukkah Crusted Loin of Cod, Cous Cous and Provençal Salsa
Confit of Duck, Creamed Cabbage with Red Onions and Lemon Thyme, Gratin Potatoes
Wild Mushrooms and Yellow Pumpkin Risotto, Truffle Oil, Parmesan Crisp
Desserts
Caramelised Lemon Tart, Raspberry Coulis
Warm Bread and Butter Pudding, Vanilla Ice Cream
Continental and English Cheeses, Biscuits and Chutney
Side Orders - Each £2.75
Caesar Salad, Mixed Leaf Salad, Rocket and Parmesan, Couscous Salad, Tomato Pesto Salad, Green Beans,
Wilted Spinach, French Fries, Roasted Baby Potatoes with Garlic and Horseradish
1 Course £12, 2 Courses £16 or 3 Courses £19 This menu is only available for parties up to six.
Spicy Crab, Crispy Baby Gem Lettuce, Honey and Mustard Vinaigrette
Spicy Thai Beef Salad, Pink Ginger and Coriander Pesto
Chicken Liver and Foie Gras Parfait, Pumpkin Chutney
Mussels Marinière, White Wine, Cream and Parsley
Should you wish to have any of the above as a main course, please ask.
Main Courses:
Sesame and Wasabi Crusted Fillet of Red Snapper
Crispy Szechwan Vegetables and Egg Noodle
Smoked Haddock and Poached Egg Benedict, Spinach and Grilled Bacon
Wild Mushroom and Yellow Pumpkin Risotto, Parmesan Crisp
Dukkah Crusted Loin of Cod, Couscous and Provencal Salsa
The Wharf Burger, Melted Cheese, Bacon, Fries, Dill Pickle and Relish
Roasted Rump of Lamb, Basil Pesto, Young Leek and Red Onions
Breast of Corn-fed Chicken wrapped in Proscuitto with Sage and Apricots, Provençal French Beans
Roast Beef with Yorkshire Pudding, Horseradish and Rosemary Jus
Side Orders, Each £2.75
Caesar Salad, Mixed Leaf Salad, Rocket and Parmesan, Couscous Salad, French Beans, French Fries, Roasted Baby Potatoes with Garlic and Horseradish, Spinach
Continental and English Cheeses, Grapes,
Chutney and Crackers
Dessert Wine:
Loupiac, Château du Cros, 2002
Subtle flavours of mango and apricot.
½ Bottle 24.00
Orange Muscat and Flora, Late Harvested Brown Brothers, Victoria, 2006
A powerful nose of honey, fruit and orange blossom
Glass 6.00
½ Bottle 18.00
Muscat de Beaumes de Venise, Domaine Beaumalric, France, 2005
Apricot, ripe peach, violets and exotic fruit
Glass 6.00
½ Bottle 18.00
Port
Fonseca Port, Bin 27 Reserve
Glass 5.00
Bottle 35.00
Fonseca L.B.V, Port, 2003
Glass 6.50
Bottle 42.50
Brandys / liqueurs
Amaretto di Saronno 5.50
Baileys 5.25
Tia Maria 5.25
Grand Marnier 5.50
Janneau VSOP 8.00
Janneau XO 16.00
House Brandy 6.00
Hennessy XO 17.00
Remy Martin VSOP 7.50
Please note that this is a sample as this menu changes weekly
Orange Muscat and Flora, Late Harvested Brown Brothers, Victoria, 2006
6.00 - per Glass, 18.00 - 1/2 Bottle
A powerful nose of honey, fruit and orange blossom
Muscat de Beaumes de Venise, Domaine Beaumalric, France, 2005
6.00 - per Glass, 18.00 - 1/2 Bottle
Apricot, ripe peach, violets and exotic fruit.
Port
Fonseca Port, Bin 27 Reserve
Glass - 5.00 Bottle - 35.00
Fonseca L.B.V, Port, 2000
Glass - 6.50 Bottle - 42.50
Brandys / Liqueurs
Amaretto di Soranno
5.50
Baileys
5.25
Tia Maria
5.25
Grand Marnier
5.50
Janneau VSOPT
8.00
Janneau XO
16.00
House Brandy
6.00
Hennessy XO
17.00
Remy Martin VSOP
7.50
See the back of the wine list for our full selection of liqueurs
All liqueurs and Spirits are served as 50 ml measures unless requested otherwise
12.5% discretionary service charge will be added to your bill
VAT @17.5 % is included Reg. GB 708 142 259 . All dishes may contain traces of nuts
Planning restriction - customers are requested to vacate the premises by 11.30pm
