Venue Details & Pricing
Venue Capacity
The main restaurant can also be hired for your wedding and can accommodate up to 120 for dining and up to 200 for canapés or a buffet. It has a large bar area which can be used for champagne receptions and pre-dinner drinks, as well as post-dinner dancing.
Our First Floor can accommodate 20-60 for dining and up to 120 for canapés or a buffet. It provides an informal but intimate atmosphere with its private bar and enclosed balcony, overlooking the Thames.
Should you be planning a larger wedding you can hire the entire venue exclusively using both the first floor and main dining room, to provide you with seating for up to 180 guests.
| Seated | Buffet or Canapés | |
| First Floor | 60 | 120 |
| Main Restaurant | 120 | 200 |
| Exclusive Hire | 180 | 320 |
Pricing Policy
We operate a 'minimum spend' system. The minimum spend varies, depending on the start time of your celebration, the day of the week and the time of the year.
Minimum spend would include all food and beverage consumed on the day, VAT and a 12.5% service charge.
When hiring the restaurant exclusively a £1,000 venue charge is also applicable.
Please contact us to request a minimum spend quote and a venue hire charge, if appropriate.
Floor Plans
Click here to view floor plans for the different areas and some examples of popular seating plans for events.
Should you choose The Wharf for your reception, the Events Team will work with you to create a perfect seating plan for your reception.
Arriving by boat
With its enviable position on the banks of the River Thames, The Wharf offers you and your guests the opportunity to arrive in real style - by boat. For more information on this please speak to our Events Manager.
What's Included
| Hire Fee Includes | Hire Fee Excludes |
| Exclusive use of area you have hired throughout your booking | Music/entertainment |
| Pre-event support and advice | Flowers |
| Standard white linen and tableware | Additional decoration |
| The Wharf's tables and chairs | Additional lighting |
| Table number/name holders (if req'd) | Table plan and individual place settings |
| Cloakroom facilities | Non standard linen and tableware |
| Manager, waiters and bar staff | |
| Power |


