Riverside dining in Teddington
The Wharf is a unique restaurant in a stunning location. Overlooking the River Thames at Teddington, it offers riverside dining with a picturesque view. Converted from an old boathouse, the restaurant has a contemporary interior exuding a feeling of space and style. Its outlook onto the river is equally captivating, taking in the lock, the bend in the river and the beautiful riverbank. A great place to relax and watch the world go by!
For those lucky enough to live nearby The Wharf is Teddington's most sought after neighbourhood restaurant and the perfect place to meet for drinks. For those who live further afield, it is increasingly a destination of choice for relaxing Sunday brunches, informal family get-togethers, or an evening by the river. It's a hidden gem, but shouldn't be...
There is an a la carte menu, as well as an amazing value set menu. Children are also catered for too.
Restaurant Menus
| À La Carte | |
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| Country Bread, Olives & Chilli Aioli | 3.25 |
| To start | |
| Chilled Gazpacho, Salsa Verde and Croutons | 4.50 |
| Thai Style Tiger Prawns, Lime and Chilli Dressing | 8.50 |
| Caesar Salad. Simply Plain, Chicken and Pancetta or Marinated Salmon | 7.00/8.00 |
| Cornish Crab with Avocado, Crispy Sardinian Bread, Lemon Vinaigrette | 8.00 |
| Bruschetta, Lemon and Garlic Ricotta, Grilled Vegetables and Green Pesto | 7.00 |
| Warm Summer Asparagus, Quails Eggs, Parmesan, Honey and Mustard Vinaigrette | 8.00 |
| Pressed Ham Hock Terrine, Country Bread, Grape and Raisin Chutney | 7.50 |
| Mussels Marinière, White Wine, Cream and Parsley | 7.50 |
| Oriental Plate for Two, Wasabi Salmon, Chilli Beef Salad, Spring Rolls and Chilli Garlic Prawns | 16.00 |
| Main Courses | |
| Grilled Fillet of Line Caught Bass, Poached Asparagus, Beetroot, Lime and Coriander Buerre Blanc | 18.50 |
| Roasted Whole, Gilt Head Bream, Sautéed Potatoes, Tomato and Caper Salsa | 17.00 |
| Black Linguini with Clams, Crab, Tomatoes and Red Chilli | 17.50 |
| Atlantic Sea Scallop and Crayfish, Coconut Cream, Szechwan Vegetables, Egg Noodles and Mango | 18.50 |
| Goats Cheese, Bell Pepper and Broccoli Frittata, Rocket and Parmesan | 10.50 |
| Harissa Crusted Spatchcock Chicken, Lemon Scented Cous Cous, Provençale Dressing | 14.50 |
| The Wharf Burger, Melted Cheese, Bacon, Fries, Dill Pickle and Relish | 13.00 |
| Herb Roasted Rump of Lamb, Ratatouille, Polenta and Olive Tapenade | 16.50 |
| Char-Grilled Sirloin Steak, Hand Cut Chips, Roasted Plum Tomatoes and Portobello Mushrooms, Sauce Béarnaise | 18.50 |
| Side Orders – £3.25 each | |
| Caesar Salad, Mixed Leaf Salad, Rocket and Parmesan, Cous Cous Salad, Green Beans, Spinach, French Fries, Roasted Baby Potatoes with Horseradish | |
| Please note menu may be subject to variation | |
| River Menu Lunch – Tuesday – Saturday | |
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| To start | |
| Chilled Gazpacho, Salsa Verde and Croutons | |
| Pressed Ham Hock Terrine, Country Bread, Chutney | |
| Smoked Trout and New Potato Salad, Horseradish Crème Fraîche | |
| Main Courses | |
| Roast Vegetables and Feta Tarte Tatin, Rocket Salad And Balsamic Vinaigrette | |
| Poached Salmon Salad, New Potatoes, Sauce Hollandaise | |
| Black Linguini with Prawns, Crab, Tomatoes & Red Chilli (£7 Supplement) | |
| Teriyaki Marinated Chicken, Egg Noodles, Szechwan Vegetables | |
| Char Grilled Sirloin Steak, Sauce “Béarnaise” French Beans & Hand Cut Chips (£7 Supplement) | |
| Desserts | |
| White Chocolate and Vanilla Pannacotta, Seasonal Berries | |
| Mango and Kaffir Lime Crème Brûlée | |
| Strawberry Pavlova, Crème Chantilly | |
| Side Orders – £3.25 each | |
| Caesar Salad, Mixed Leaf Salad, Rocket and Parmesan, French Beans Wilted Spinach, French Fries, Buttered New Potatoes | |
| 2 Courses – £14. 3 Courses – £16 | |
| Please note menu may be subject to variation | |
| River Menu Dinner – Tuesday – Friday | |
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|
| To start | |
| Chilled Gazpacho, Salsa Verde and Croutons | |
| Chicken Liver and Pancetta Salad, Raspberry and Balsamic Vinaigrette | |
| Grilled Whole Sardines, Lemon Oil | |
| Main Courses | |
| Egg Fettuccini, Roasted Summer Vegetables, Basil Pesto | |
| Pan Fried Fillet of Bream, Lemon Scented Cous Cous, Provençale Salsa | |
| Black Linguini with Clams, Crab, Tomatoes & Red Chilli (£7 Supplement) | |
| Cumin Spiced Rump of Lamb, Moroccan Carrots, Chermoula | |
| Char Grilled Sirloin Steak, Sauce “Béarnaise” French Beans & Hand Cut Chips (£7 Supplement) | |
| Desserts | |
| White Chocolate Pannacotta, Seasonal Berries | |
| Mango and Kaffir Lime Crème Brûlée | |
| Strawberry Pavlova, Crème Chantilly | |
| Side Orders – £3.25 each | |
| Caesar Salad, Mixed Leaf Salad, Rocket and Parmesan, French Beans Wilted Spinach, French Fries, Buttered New Potatoes | |
| 2 Courses – £16. 3 Courses – £19 | |
| Please note menu may be subject to variation | |
| All Day By The River – Sunday & Bank Holiday Monday | |
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| Bread, Olives and Chilli Aioli | 3.50 |
| To start | |
| Chilled Gazpacho, Salsa Verde and Parmesan Croutons | |
| Bruschetta, Lemon and Garlic Ricotta, Grilled Vegetables and Basil Pesto | |
| Oriental Duck and Noodle Salad, Pink Ginger, Hoi-Sin | |
| Sweet and Sour Chilli Prawns, Lemon Cous Cous, Rocket Salad | |
| Chicken Liver and Foie Gras Parfait, Country Bread, Chutney | |
| Smoked Trout Salad , Horseradish New Potatoes | |
| Mussels Marinière, White Wine, Cream and Parsley | |
| Main Courses | |
| Egg Fettuccini, Roasted Summer Vegetables, Basil Pesto | |
| Poached Salmon Salad, New Potatoes, Sauce Hollandaise | |
| Black Linguini with Crab, Clams, Tomatoes and Red Chilli | |
| Harissa Crusted Spatchcock Chicken, Lemon Scented Cous Cous, Provençale Dressing | |
| The Wharf Burger, Melted Cheese, Bacon, Fries, Dill Pickles and Relish | |
| Herb Roasted Rump of Lamb, Ratatouille, Polenta and Olive Tapenade | |
| Roasted Topside of Beef with Yorkshire Pudding, Horseradish and Rosemary Jus | |
| Desserts | |
| Vanilla and White Chocolate Pannacotta, Seasonal Berries | |
| Mango and Kaffir Lime Crème Brûlee | |
| Cherry Frangipane, Amaretto Crème Fraîche | |
| Continental & English Cheeses, Biscuits and Grapes | |
| Side Orders – £3.25 each | |
| Caesar Salad, Rocket and Parmesan, Mixed Leave Salad, Wilted Spinach, Cous Cous Salad, New Potatoes, French Fries | |
| 2 Courses – £16. 3 Courses – £19.00 | |
| Please note menu may be subject to variation | |
| Christmas Dinner Menu | |
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| To start | |
| Beetroot and Vodka Marinated Salmon, Cornish Crab and Golden Caviar | |
| Crispy Winter Leaves, Conference Pears, Stilton and Salsa Verde | |
| Foie Gras Parfait, Celeriac and Apple Salad, Pain Parisien | |
| Sweet Potato and Coconut Soup, Pink Ginger and Lemon Grass | |
| Main Courses | |
| Grilled Fillet of Line Caught Sea Bass, Winter Leeks, Red Onion and Fennel Compôte | |
| Traditional Roasted Norfolk Turkey, Apricot and Chestnut Stuffing, Château Potatoes and Seasonal Vegetables | |
| Wild Mushroom and Yellow Pumpkin Risotto, Truffle Oil and Parmesan Crisp | |
| Marinated Sirloin of Beef ‘Rossini’, Gratin Potatoes, Black Truffles and Port Wine Jus | |
| Desserts | |
| Christmas Plum Pudding, Vanilla and Brandy Cream | |
| Rich Dark Chocolate Terrine, Cointreau Crème Fraîche | |
| Iced Passion Fruit and Meringue Parfait Glacé | |
| Continental Cheeses, Grapes, Celery and Crackers | |
| 3 Courses – £33.00 | |
| Coffee and Mince Pies – £3.50 each | |
| Please note menu may be subject to variation | |
| Christmas Lunch Menu | |
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| To start | |
| Tartar of Dill Salmon, Celeriac, Apple and Beetroot Remoulade, Lemon and Black Pepper | |
| Baked Goat’s Cheese in Crispy Filo Pastry, Sage, Grape and Raisin Chutney | |
| Thai Style Duck and Noodle Salad, Kaffir Lime Leaf, Red Chilli and Mango Salsa | |
| Winter Parsnip, Bramley Apple and Cinnamon Soup | |
| Main Courses | |
| Brandade of Salt Cod, Marinated Salmon, Winter Leeks, with Lemon Thyme, Sauce Champagne | |
| Traditional Roasted Norfolk Turkey, Apricot and Chestnut Stuffing, Château Potatoes and Seasonal Vegetables | |
| Potato Gnocchi, Pumpkin and Gorgonzola, Rocket and Pine nuts | |
| Braised Lamb Shank, Cassoulet of Beans and Red Cabbage | |
| Desserts | |
| Christmas Plum Pudding, Vanilla and Brandy Cream | |
| Chocolate Truffle Indulgence, Cointreau Crème Fraîche | |
| Char grilled Black Pepper Pineapple, Spiced Pudding Ice Cream, Caramel Sauce | |
| Continental Cheeses, Grapes, Celery and Crackers | |
| 3 Courses – £27.00 | |
| Coffee and Mince Pies – £3.50 each | |
| Please note menu may be subject to variation | |
| Christmas Party Nights Nenu | |
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| To start | |
| Spicy Thai Seafood Salad, Pink Ginger, Red Chilli and Kaffir Lime Leaf | |
| Herb Roasted Artichokes and Portobello Mushrooms, Red Peppers, Parmesan and Truffle Oil | |
| Duck Rillettes, Grilled Country Bread, Mulled Wine Christmas Chutney | |
| Winter Parsnip, Bramley Apple and Cinnamon Soup | |
| Main Courses | |
| Char grilled Fillet of Red Bream, Sweet Potato & Mustard Mash, Sauce Champagne | |
| Traditional Roasted Norfolk Turkey, Apricot and Chestnut Stuffing, Château Potatoes and Seasonal Vegetables | |
| Potato Gnocchi, Pumpkin and Gorgonzola, Rocket and Pine nuts | |
| Sautéed Loin of Pork, Braised Red Cabbage and Gratin Potatoes, Cider and Mustard Sauce | |
| Desserts | |
| Christmas Plum Pudding, Vanilla and Brandy Cream | |
| Char grilled Black Pepper Pineapple, Spiced Pudding Ice Cream | |
| Warm Bread and Butter Pudding, Toffee Sauce | |
| Continental Cheeses, Grapes, Celery and Crackers | |
| 3 Courses – £37.00 | |
| Coffee and Mince Pies – £3.50 each | |
| Please note menu may be subject to variation | |
| New Year’s Eve Menu | |
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|
| To start | |
| Flaked Snapper and Crayfish Salad, Kaffir Lime Leaf, Coriander and Red Chilli | |
| Crispy ‘Salade Gourmande’, Foie Gras, Smoked Barbary Duck, Honey and Mustard Vinaigrette | |
| Assiette Orientale, Nori-maki Sushi Roll, Noodle Salad, Szechuan Crispy, Vegetables with Spring Rolls, Wasabi & Sweet Chilli | |
| Second Course | |
| Lobster Bisque, Bay Shrimp and Cognac | |
| Velouté of Jerusalem Artichokes, Woodland Mushrooms and Chives | |
| Main Courses | |
| Seared Sea Scallops, Sweet Potato Purée, Golden Caviar and Provençale Dressing | |
| Marinated Fillet of Angus Beef, Horseradish and Herb Crust, Braised Red Cabbage, Gratin Potatoes and Truffle Jus | |
| Feuilletté of Yellow Pumpkin, Salsify, Roasted Beetroot and Young Spinach, Sauce Champagne | |
| Desserts | |
| Iced Passion fruit and Meringue Parfait Glacé, Cointreau Crème Fraîche and Rumtopf Berries | |
| Warm Apricot and Frangipane Tart, Spiced Pudding Ice Cream | |
| Continental Farmhouse Cheeses, Grape and Pumpkin Chutney, Walnut and Raisin Bread | |
| Café, Délices des Dames | |
| 4 Courses – £75.00 | |
| CARRIAGES AT 1.30am | |
| Please note menu may be subject to variation | |
| Party Menu – for parties of 10 or more | |
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|
| Country Bread, Olives & Chilli Aioli | 3.50 |
| To start | |
| Minestrone Soup Primavera, Salsa Verde, Parmesan Croutons | |
| Tartar of Salmon and Horseradish, Guacamole, Crisp Sardinian Bread | |
| Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Spicy Peanut Sauce | |
| Antipasto, Cured Meats, Olives, Anchovies, Grilled Vegetables and Artichokes | |
| Main Courses | |
| Roasted Fillet of Line Caught Bass, Sautéed Moroccan Carrots with Chermoula | |
| Butternut Squash, Broccoli, Leek & Goat Cheese Frittata, Rocket and Balsamic Salad | |
| Stir-fried Gressingham Duck "Teriyaki Style", Oriental Vegetables, Red Chilli and Pink Ginger | |
| Moroccan Spiced Rump of Lamb, Tagine of Vegetables, Cous Cous, Yoghurt and Mint Raita | |
| Grilled Sirloin Steak "Sauce Béarnaise", Hand Cut Chips, French Beans(£6 Supplement) | |
| Desserts | |
| Orange and Passion Fruit Crème Brûlée | |
| Chocolate Truffle Torte, Cointreau Crème Fraîche | |
| Caramelised Lemon Tart, Marinated Berries | |
| Continental and English Cheeses, Grapes and Crackers | |
| Side Orders – £3.25 each | |
| Caesar Salad, Mixed Leaf Salad, French Beans, Rocket and Parmesan, French Fries, Gratin Potatoes, Roasted Baby Potatoes with Garlic and Horseradish | |
| 2 Courses – £25. 3 Courses – £28.50 | |
| Please note menu may be subject to variation | |
| Children's Menu | |
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| Sautéed Chicken Breast, Carrots, Green Beans and Fries | |
| Pasta, Tomato and Parmesan | |
| Wharf Burger, Fries with Relish, Tomatoes and Cucumber | |
| Baby Sausages and Fries | |
| £6.00 | |
| Dessert | |
| Ice-Cream with Chocolate Sauce | £3.00 |
| Please note menu may be subject to variation | |
| Dessert Menu | |
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| Venetian Style Chocolate Tiramisu, Amaretto Crème Fraîche | 6.00 |
| Raspberry Cheescake, Almond Tuiles | 6.00 |
| Orange and Passion fruit Crème Brûlée | 5.50 |
| Warm Bread and Butter Pudding, White Chocolate Ice Cream | 5.50 |
| Caramelised Lemon Tart, Marinated Rumptoff Berries | 5.50 |
| Tasting Plate for Two – Chocolate Truffle Indulgence, Crème Brûlée, Bread and Butter Pudding and Fruit Sorbets | 11.00 |
| Organic Ice Cream and Fruit Sorbets | 6.50 |
| Continental Cheeses, Grapes, Chutney and Crackers | 6.00 |
| Home Made Chocolate Truffles and Almond Tuiles (for 2) | 5.00 |
| A 12.5 % discretionary service charge will be added to your bill. VAT@ 17.5% is included Reg. GB 708 142 259. All dishes may contain traces of nuts. Planning restriction - customers are requested to vacate the premises quietly by 11.30pm. |