ABOUT OUR
menus
Restaurant Menus
| À La Carte | |
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| Country Bread, Olives & Chilli Aioli | 3.25 |
| To start | |
| Chilled Gazpacho, Salsa Verde and Croutons | 4.50 |
| Thai Style Tiger Prawns, Lime and Chilli Dressing | 8.50 |
| Caesar Salad. Simply Plain, Chicken and Pancetta or Marinated Salmon | 7.00/8.00 |
| Cornish Crab with Avocado, Crispy Sardinian Bread, Lemon Vinaigrette | 8.00 |
| Bruschetta, Lemon and Garlic Ricotta, Grilled Vegetables and Green Pesto | 7.00 |
| Warm Summer Asparagus, Quails Eggs, Parmesan, Honey and Mustard Vinaigrette | 8.00 |
| Pressed Ham Hock Terrine, Country Bread, Grape and Raisin Chutney | 7.50 |
| Mussels Marinière, White Wine, Cream and Parsley | 7.50 |
| Oriental Plate for Two, Wasabi Salmon, Chilli Beef Salad, Spring Rolls and Chilli Garlic Prawns | 16.00 |
| Main Courses | |
| Grilled Fillet of Line Caught Bass, Poached Asparagus, Beetroot, Lime and Coriander Buerre Blanc | 18.50 |
| Roasted Whole, Gilt Head Bream, Sautéed Potatoes, Tomato and Caper Salsa | 17.00 |
| Black Linguini with Clams, Crab, Tomatoes and Red Chilli | 17.50 |
| Atlantic Sea Scallop and Crayfish, Coconut Cream, Szechwan Vegetables, Egg Noodles and Mango | 18.50 |
| Goats Cheese, Bell Pepper and Broccoli Frittata, Rocket and Parmesan | 10.50 |
| Harissa Crusted Spatchcock Chicken, Lemon Scented Cous Cous, Provençale Dressing | 14.50 |
| The Wharf Burger, Melted Cheese, Bacon, Fries, Dill Pickle and Relish | 13.00 |
| Herb Roasted Rump of Lamb, Ratatouille, Polenta and Olive Tapenade | 16.50 |
| Char-Grilled Sirloin Steak, Hand Cut Chips, Roasted Plum Tomatoes and Portobello Mushrooms, Sauce Béarnaise | 18.50 |
| Side Orders – £3.25 each | |
| Caesar Salad, Mixed Leaf Salad, Rocket and Parmesan, Cous Cous Salad, Green Beans, Spinach, French Fries, Roasted Baby Potatoes with Horseradish | |
| Please note menu may be subject to variation | |
| River Menu Lunch – Tuesday – Saturday | |
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| To start | |
| Chilled Gazpacho, Salsa Verde and Croutons | |
| Pressed Ham Hock Terrine, Country Bread, Chutney | |
| Smoked Trout and New Potato Salad, Horseradish Crème Fraîche | |
| Main Courses | |
| Roast Vegetables and Feta Tarte Tatin, Rocket Salad And Balsamic Vinaigrette | |
| Poached Salmon Salad, New Potatoes, Sauce Hollandaise | |
| Black Linguini with Prawns, Crab, Tomatoes & Red Chilli (£7 Supplement) | |
| Teriyaki Marinated Chicken, Egg Noodles, Szechwan Vegetables | |
| Char Grilled Sirloin Steak, Sauce “Béarnaise” French Beans & Hand Cut Chips (£7 Supplement) | |
| Desserts | |
| White Chocolate and Vanilla Pannacotta, Seasonal Berries | |
| Mango and Kaffir Lime Crème Brûlée | |
| Strawberry Pavlova, Crème Chantilly | |
| Side Orders – £3.25 each | |
| Caesar Salad, Mixed Leaf Salad, Rocket and Parmesan, French Beans Wilted Spinach, French Fries, Buttered New Potatoes | |
| 2 Courses – £14. 3 Courses – £16 | |
| Please note menu may be subject to variation | |
| River Menu Dinner – Tuesday – Friday | |
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| To start | |
| Chilled Gazpacho, Salsa Verde and Croutons | |
| Chicken Liver and Pancetta Salad, Raspberry and Balsamic Vinaigrette | |
| Grilled Whole Sardines, Lemon Oil | |
| Main Courses | |
| Egg Fettuccini, Roasted Summer Vegetables, Basil Pesto | |
| Pan Fried Fillet of Bream, Lemon Scented Cous Cous, Provençale Salsa | |
| Black Linguini with Clams, Crab, Tomatoes & Red Chilli (£7 Supplement) | |
| Cumin Spiced Rump of Lamb, Moroccan Carrots, Chermoula | |
| Char Grilled Sirloin Steak, Sauce “Béarnaise” French Beans & Hand Cut Chips (£7 Supplement) | |
| Desserts | |
| White Chocolate Pannacotta, Seasonal Berries | |
| Mango and Kaffir Lime Crème Brûlée | |
| Strawberry Pavlova, Crème Chantilly | |
| Side Orders – £3.25 each | |
| Caesar Salad, Mixed Leaf Salad, Rocket and Parmesan, French Beans Wilted Spinach, French Fries, Buttered New Potatoes | |
| 2 Courses – £16. 3 Courses – £19 | |
| Please note menu may be subject to variation | |
| All Day By The River – Sunday & Bank Holiday Monday | |
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| Bread, Olives and Chilli Aioli | 3.50 |
| To start | |
| Chilled Gazpacho, Salsa Verde and Parmesan Croutons | |
| Bruschetta, Lemon and Garlic Ricotta, Grilled Vegetables and Basil Pesto | |
| Oriental Duck and Noodle Salad, Pink Ginger, Hoi-Sin | |
| Sweet and Sour Chilli Prawns, Lemon Cous Cous, Rocket Salad | |
| Chicken Liver and Foie Gras Parfait, Country Bread, Chutney | |
| Smoked Trout Salad , Horseradish New Potatoes | |
| Mussels Marinière, White Wine, Cream and Parsley | |
| Main Courses | |
| Egg Fettuccini, Roasted Summer Vegetables, Basil Pesto | |
| Poached Salmon Salad, New Potatoes, Sauce Hollandaise | |
| Black Linguini with Crab, Clams, Tomatoes and Red Chilli | |
| Harissa Crusted Spatchcock Chicken, Lemon Scented Cous Cous, Provençale Dressing | |
| The Wharf Burger, Melted Cheese, Bacon, Fries, Dill Pickles and Relish | |
| Herb Roasted Rump of Lamb, Ratatouille, Polenta and Olive Tapenade | |
| Roasted Topside of Beef with Yorkshire Pudding, Horseradish and Rosemary Jus | |
| Desserts | |
| Vanilla and White Chocolate Pannacotta, Seasonal Berries | |
| Mango and Kaffir Lime Crème Brûlee | |
| Cherry Frangipane, Amaretto Crème Fraîche | |
| Continental & English Cheeses, Biscuits and Grapes | |
| Side Orders – £3.25 each | |
| Caesar Salad, Rocket and Parmesan, Mixed Leave Salad, Wilted Spinach, Cous Cous Salad, New Potatoes, French Fries | |
| 2 Courses – £16. 3 Courses – £19.00 | |
| Please note menu may be subject to variation | |
| Christmas Dinner Menu | |
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| To start | |
| Beetroot and Vodka Marinated Salmon, Cornish Crab and Golden Caviar | |
| Crispy Winter Leaves, Conference Pears, Stilton and Salsa Verde | |
| Foie Gras Parfait, Celeriac and Apple Salad, Pain Parisien | |
| Sweet Potato and Coconut Soup, Pink Ginger and Lemon Grass | |
| Main Courses | |
| Grilled Fillet of Line Caught Sea Bass, Winter Leeks, Red Onion and Fennel Compôte | |
| Traditional Roasted Norfolk Turkey, Apricot and Chestnut Stuffing, Château Potatoes and Seasonal Vegetables | |
| Wild Mushroom and Yellow Pumpkin Risotto, Truffle Oil and Parmesan Crisp | |
| Marinated Sirloin of Beef ‘Rossini’, Gratin Potatoes, Black Truffles and Port Wine Jus | |
| Desserts | |
| Christmas Plum Pudding, Vanilla and Brandy Cream | |
| Rich Dark Chocolate Terrine, Cointreau Crème Fraîche | |
| Iced Passion Fruit and Meringue Parfait Glacé | |
| Continental Cheeses, Grapes, Celery and Crackers | |
| 3 Courses – £33.00 | |
| Coffee and Mince Pies – £3.50 each | |
| Please note menu may be subject to variation | |
| Christmas Lunch Menu | |
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| To start | |
| Tartar of Dill Salmon, Celeriac, Apple and Beetroot Remoulade, Lemon and Black Pepper | |
| Baked Goat’s Cheese in Crispy Filo Pastry, Sage, Grape and Raisin Chutney | |
| Thai Style Duck and Noodle Salad, Kaffir Lime Leaf, Red Chilli and Mango Salsa | |
| Winter Parsnip, Bramley Apple and Cinnamon Soup | |
| Main Courses | |
| Brandade of Salt Cod, Marinated Salmon, Winter Leeks, with Lemon Thyme, Sauce Champagne | |
| Traditional Roasted Norfolk Turkey, Apricot and Chestnut Stuffing, Château Potatoes and Seasonal Vegetables | |
| Potato Gnocchi, Pumpkin and Gorgonzola, Rocket and Pine nuts | |
| Braised Lamb Shank, Cassoulet of Beans and Red Cabbage | |
| Desserts | |
| Christmas Plum Pudding, Vanilla and Brandy Cream | |
| Chocolate Truffle Indulgence, Cointreau Crème Fraîche | |
| Char grilled Black Pepper Pineapple, Spiced Pudding Ice Cream, Caramel Sauce | |
| Continental Cheeses, Grapes, Celery and Crackers | |
| 3 Courses – £27.00 | |
| Coffee and Mince Pies – £3.50 each | |
| Please note menu may be subject to variation | |
| Christmas Party Nights Nenu | |
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| To start | |
| Spicy Thai Seafood Salad, Pink Ginger, Red Chilli and Kaffir Lime Leaf | |
| Herb Roasted Artichokes and Portobello Mushrooms, Red Peppers, Parmesan and Truffle Oil | |
| Duck Rillettes, Grilled Country Bread, Mulled Wine Christmas Chutney | |
| Winter Parsnip, Bramley Apple and Cinnamon Soup | |
| Main Courses | |
| Char grilled Fillet of Red Bream, Sweet Potato & Mustard Mash, Sauce Champagne | |
| Traditional Roasted Norfolk Turkey, Apricot and Chestnut Stuffing, Château Potatoes and Seasonal Vegetables | |
| Potato Gnocchi, Pumpkin and Gorgonzola, Rocket and Pine nuts | |
| Sautéed Loin of Pork, Braised Red Cabbage and Gratin Potatoes, Cider and Mustard Sauce | |
| Desserts | |
| Christmas Plum Pudding, Vanilla and Brandy Cream | |
| Char grilled Black Pepper Pineapple, Spiced Pudding Ice Cream | |
| Warm Bread and Butter Pudding, Toffee Sauce | |
| Continental Cheeses, Grapes, Celery and Crackers | |
| 3 Courses – £37.00 | |
| Coffee and Mince Pies – £3.50 each | |
| Please note menu may be subject to variation | |
| New Year’s Eve Menu | |
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| To start | |
| Flaked Snapper and Crayfish Salad, Kaffir Lime Leaf, Coriander and Red Chilli | |
| Crispy ‘Salade Gourmande’, Foie Gras, Smoked Barbary Duck, Honey and Mustard Vinaigrette | |
| Assiette Orientale, Nori-maki Sushi Roll, Noodle Salad, Szechuan Crispy, Vegetables with Spring Rolls, Wasabi & Sweet Chilli | |
| Second Course | |
| Lobster Bisque, Bay Shrimp and Cognac | |
| Velouté of Jerusalem Artichokes, Woodland Mushrooms and Chives | |
| Main Courses | |
| Seared Sea Scallops, Sweet Potato Purée, Golden Caviar and Provençale Dressing | |
| Marinated Fillet of Angus Beef, Horseradish and Herb Crust, Braised Red Cabbage, Gratin Potatoes and Truffle Jus | |
| Feuilletté of Yellow Pumpkin, Salsify, Roasted Beetroot and Young Spinach, Sauce Champagne | |
| Desserts | |
| Iced Passion fruit and Meringue Parfait Glacé, Cointreau Crème Fraîche and Rumtopf Berries | |
| Warm Apricot and Frangipane Tart, Spiced Pudding Ice Cream | |
| Continental Farmhouse Cheeses, Grape and Pumpkin Chutney, Walnut and Raisin Bread | |
| Café, Délices des Dames | |
| 4 Courses – £75.00 | |
| CARRIAGES AT 1.30am | |
| Please note menu may be subject to variation | |
| Party Menu – for parties of 10 or more | |
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| Country Bread, Olives & Chilli Aioli | 3.50 |
| To start | |
| Minestrone Soup Primavera, Salsa Verde, Parmesan Croutons | |
| Tartar of Salmon and Horseradish, Guacamole, Crisp Sardinian Bread | |
| Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Spicy Peanut Sauce | |
| Antipasto, Cured Meats, Olives, Anchovies, Grilled Vegetables and Artichokes | |
| Main Courses | |
| Roasted Fillet of Line Caught Bass, Sautéed Moroccan Carrots with Chermoula | |
| Butternut Squash, Broccoli, Leek & Goat Cheese Frittata, Rocket and Balsamic Salad | |
| Stir-fried Gressingham Duck "Teriyaki Style", Oriental Vegetables, Red Chilli and Pink Ginger | |
| Moroccan Spiced Rump of Lamb, Tagine of Vegetables, Cous Cous, Yoghurt and Mint Raita | |
| Grilled Sirloin Steak "Sauce Béarnaise", Hand Cut Chips, French Beans(£6 Supplement) | |
| Desserts | |
| Orange and Passion Fruit Crème Brûlée | |
| Chocolate Truffle Torte, Cointreau Crème Fraîche | |
| Caramelised Lemon Tart, Marinated Berries | |
| Continental and English Cheeses, Grapes and Crackers | |
| Side Orders – £3.25 each | |
| Caesar Salad, Mixed Leaf Salad, French Beans, Rocket and Parmesan, French Fries, Gratin Potatoes, Roasted Baby Potatoes with Garlic and Horseradish | |
| 2 Courses – £25. 3 Courses – £28.50 | |
| Please note menu may be subject to variation | |
| Children's Menu | |
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| Sautéed Chicken Breast, Carrots, Green Beans and Fries | |
| Pasta, Tomato and Parmesan | |
| Wharf Burger, Fries with Relish, Tomatoes and Cucumber | |
| Baby Sausages and Fries | |
| £6.00 | |
| Dessert | |
| Ice-Cream with Chocolate Sauce | £3.00 |
| Please note menu may be subject to variation | |
| Dessert Menu | |
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| Venetian Style Chocolate Tiramisu, Amaretto Crème Fraîche | 6.00 |
| Raspberry Cheescake, Almond Tuiles | 6.00 |
| Orange and Passion fruit Crème Brûlée | 5.50 |
| Warm Bread and Butter Pudding, White Chocolate Ice Cream | 5.50 |
| Caramelised Lemon Tart, Marinated Rumptoff Berries | 5.50 |
| Tasting Plate for Two – Chocolate Truffle Indulgence, Crème Brûlée, Bread and Butter Pudding and Fruit Sorbets | 11.00 |
| Organic Ice Cream and Fruit Sorbets | 6.50 |
| Continental Cheeses, Grapes, Chutney and Crackers | 6.00 |
| Home Made Chocolate Truffles and Almond Tuiles (for 2) | 5.00 |
| A 12.5 % discretionary service charge will be added to your bill. VAT@ 17.5% is included Reg. GB 708 142 259. All dishes may contain traces of nuts. Planning restriction - customers are requested to vacate the premises quietly by 11.30pm. |