Click on the links below to see samples of our menus:

Canapés £1.80 each (minimum order of 20 canapés)

Light Buffet

Buffet

Buffet

3 course lunch or dinner

3 course lunch or dinner

No Pre-Order 3 course lunch or dinner

3 course lunch or dinner

3 course lunch or dinner

No Pre-Order 3 course lunch or dinner

The Wharf menus automatically include a vegetarian option. Other dietary requirements can always be met with prior notice.

Tomato and Buffalo Mozzarella Bruschetta

Baby New Potatoes, Soured Cream and Golden Caviar

Oriental Spiced Roasted Duck, Hoisin and Pickled Vegetables

Flaked Snapper and Coconut Salad, Lime Leaf and Pink Ginger

Mini Bagels, Smoked Salmon, Cream Cheese and Chives

Beetroot Marinated Salmon, Lemon and Black Pepper Crème Fraîche

Chicken Liver and Foie Gras Parfait, Caramelised Pear and Chervil Crostini

Roasted Provencale Vegetable Skewer, Black Olive and Basil Pesto

Parma Ham and Mango, Toasted Focaccia

Thai Style Coconut Fishcakes, Sweet and Sour Dressing

New Potatoes, Young Leek, Parmesan and Chives

Honey Roasted Cumberland Sausages, Dijon Mustard

Assorted Dim Sum, Sweet Chilli and Coriander Dipping Sauce

Wild Mushroom and Asparagus Ramekins, Truffle Oil and Chives

Char-grilled Chicken Satay, Spicy Peanut Sauce

Cumin Scented Lamb Kofta, Yoghurt and Mint Raita

Mediterranean Vegetable, Basil and Mozzarella Pizzetta

Char-grilled Chilli Prawns, Sweet and Sour

Dill Marinated Seafood Salad, Honey and Mustard Dressing

Roasted Provençal Vegetables, Black Olive, Feta Cheese and Basil Pesto

Oriental Roast Duck, Szechwan Pickled Vegetables, Red Chilli and Mango Salsa

Tortillas and Pitta Bread, Houmous, Feta, Olives and Guacamole, Spicy Tomato Relish

"The Oriental Basket"– Assorted Dim Sum and Vegetable Spring Rolls, Hoi Sin, Sweet Chilli and Coriander Dipping Sauces

Mediterranean Vegetable, Basil and Mozzarella Pizzetta

Sautéed Chicken and Tarragon à la Crème, Dijon Mustard, Fragrant Basmati Rice

Dill Marinated Salmon, Horseradish, Crème Fraîche

Traditional Caesar Salad, Crispy Parmesan Croutons

New Potatoes, Eggs and Spring Onions

Pesto Roasted Mediterranean Vegetables with Pine Nuts

Carrot, Orange and Raisin Salad

Mised Charcuterie with Herb Roasted Chicken

Freshly Baked Crusty Rustic Breads, Honey and Mustard Vinaigrette, Mayonnaise, Olives and Chilli Aioli

Char-grilled Fillets of Sea Bass, Saffron Scented Couscous, Provençal Salsa

Cumin Scented Lamb Kofta, Yoghurt and Mint Raita

Sweet Potato and Goats Cheese Frittata,Tangy Tomato Relish

Exotic Fruit and Marinated Berry Brochettes, Passion Fruit Dipping Sauce

Bread and Butter Pudding, Chocolate Sauce

Rich Chocolate Brownie, Almond Crème Fraîche

English and Continental Cheese, Grapes and Celery

Assorted Smoked Fish and Poached Tay Salmon

Mediterranean King Prawns and Baby Pink Shrimp

Roasted Summer Vegetables and Bundles of Young Asparagus, Balsamic Vinaigrette

Saffron Scented Cous Cous Salad, Bell Peppers, Mint and Coriander

Vine Ripened Plum Tomatoes Mozzarella and Basil Salad

Melon and Parma Ham

Mixed Charcuterie with Herb Roasted Chicken

Freshly Baked Crusty Rustic Breads, Honey and Mustard Vinaigrette, Mayonnaise, Olives and Chilli Aioli

Moroccan Spiced Lamb, Yoghurt and Mint Raita

Medley of Seafood, Tomatoes, Chives and Sauce Champagne, Pilaff Rice

Spanish Style Goats Cheese and Broccoli Tortilla, Grape and Raisin Chutney

Marinated Berry Pavlova, Crème Chantilly

Chocolate Delice, Amaretto Crème Fraîche

Caramelised Lemon Tart, Raspberry Coulis

English and Continental Cheese, Grapes and Celery

Oak Smoked Salmon, Warm Rosti Potato, Golden Caviar and Quails Eggs

Oriental Seafood and Noodle Salad, Lobster, Tiger Prawns, Red Chilli and Mango Salsa

Bundles of Asparagus and Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket and Parmesan

Chicken Liver and Foie Gras Parfait, Warm Brioche and Sauternes

Char-grilled Yellow Fin Tuna Tataki, Black Sesame and Szechuan Pickled Vegetables

Sweet and Sour Char-grilled Prawns, Chilli, Limes and Couscous

Osso Bucco of Monkfish Wrapped in Prosciutto, Saffron Risotto, Gremolata and Crispy Mange Tout

Roasted Rack of Southdown Lamb, Winter Leek and Red Onion Compote, Gratin Potatoes

Wild Mushroom and Yellow Pumpkin Risotto, Truffle Oil, Rocket and Parmesan

Coconut Baked Red Snapper, Szechuan Crispy Vegetables and Egg Noodles

Honey Glazed Breast of Guinea Fowl, Braised Red Cabbage, Crispy French Beans and Chateau Potatoes

Fillet of Angus Beef "Rossini", Foie Gras, Black Truffles and Port Wine Jus

Black Cherry and Mascarpone Crème Brûlée

Warm Bread and Butter Pudding, White Chocolate Ice Cream

Crunchy Marinated Berry Pavlova, Passion Fruit and Cornish Cream

Chocolate Indulgence, Cointreau Crème Fraîche

Selection of English and Continental Cheeses, Biscuits and Grapes

Traditional Caesar Salad, Simply or Plain or Chicken and Bacon

Beetroot Marinated Loin of Loch Salmon, Cornish Crab and Pink Ginger, Lemon Vinaigrette

Herb Roasted Artichokes, Portobello Mushrooms with Red Peppers, Parmesan and Truffle Oil

Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables and Spicy Peanut Sauce

Sweet Potato and Coconut Soup, Coriander, Pink Ginger and Lemongrass

Char-grilled Fillet of Tay Salmon "Teriyaki Style", Oriental Stir Fried Vegetables and Egg Noodles

Wild Mushroom and Yellow Pumpkin Risotto, Truffle Oil, Rocket and Parmesan

Char-grilled Fillets of Sea Bass, Winter Leeks, Red Onions and Lemon Thyme

Rosemary and Thyme Marinated Rump of Lamb, Roasted Root Vegetables, Herb and Mustard Jus

Breast of Maize-Fed Chicken Wrapped in Parma Ham, Sun Dried Tomatoes, Summer Herbs and Fine Crispy Green Beans

Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives and Chateau Potatoes

Warm Bread and Butter pudding, White chocolate Ice-cream

Black Cherry and Mascarpone Crème Brûlée

Rich Chocolate Torte, Grand Marnier Crème Fraîche

Caramelised Lemon Tart, Marinated Winter Berries

Selection of English and Continental Cheeses, Biscuits and Grapes

Beetroot Marinated Loin of Loch Salmon, Cornish Crab and Pink Ginger, Lemon Vinaigrette

Bundles of Asparagus and Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket and Parmesan

Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables and Spicy Peanut Sauce

Mediterranean Vegetable Risotto, Saffron, Champagne and Parmesan Crisp

Char-grilled Fillets of Sea Bass, Winter Leeks, Red Onions and Lemon Thyme

Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives and Chateau Potatoes

Black Cherry and Mascarpone Crème Brûlée

Rich Chocolate Torte, Grand Marnier Crème Fraîche

Selection of English and Continental Cheeses, Biscuits and Grapes

Oak Smoked Salmon, Warm Rosti Potato, Golden Caviar and Quails Eggs

Oriental Seafood and Noodle Salad, Lobster, Tiger Prawns and Chilli Jam

Watermelon and Feta Salad, Wild Rocket, Honey and Mustard Vinaigrette

Chicken Liver and Foie Gras Parfait, Warm Brioche and Sauternes

Char-grilled Yellow Fin Tuna Tataki, Black Sesame and Szechuan Pickled Vegetables

Flaked Red Snapper and Coconut Salad, Mint and Coriander

Osso Bucco of Monkfish Wrapped in Prosciutto, Saffron Risotto, Gremolata and Crispy Mange Tout

Roasted Rack of Southdown Lamb, Young Leek and Red Onion Compote, Gratin Potatoes

Mediterranean Vegetable Risotto, Saffron, Champagne and Parmesan Crisp

Char-grilled Fillet of Atlantic Sea Bass, Warm Summer Vegetables and New Potatoes "En Vinaigrette"

Tatin of Summer Vegetables, Feta and Salsa Verde

Honey Glazed Breast of Guinea Fowl, Asparagus, Baby Carrots, Sauce Champagne

Fillet of Angus Beef "Rossini", Foie Gras, Truffles and Port Wine Jus

Lemongrass and Mango Crème Brûlée

Iced Passion Fruit Parfait Glace, Marinated Summer Berries

Crunchy Marinated Strawberry Pavlova, Passion Fruit and Cornish Clotted Cream

Chocolate Indulgence, Cointreau Crème Fraîche

Selection of English and Continental Cheeses, Biscuits and Grapes

Traditional Caesar Salad, Simply Plain or Chicken and Bacon

Beetroot Marinated Loin of Loch Salmon, Cornish Crab and Pink Ginger, Lemon Vinaigrette

Bundles of Asparagus and Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket and Parmesan

Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables and Spicy Peanut Sauce

Sweet and Sour Char-grilled Prawns, Chilli, Limes and Couscous

Iced Gaspacho "St Michelle", Bell Peppers, Croutons and Basil Pesto

Char-grilled Fillet of Tay Salmon "A La Nicoise", Pomodorino Tomatoes, Olives, Beans, New Potatoes and Quails Eggs

Mediterranean Vegetable Risotto, Saffron, Champagne and Parmesan Crisp

Fillets of Sea Bass, Wild Rocket and Young Spinach, Vine Ripened Plum Tomato and Basil Vinaigrette

Roasted Rump of Welsh Lamb, Young Leek and Red Onion Compote, Rosemary and Thyme

Tatin of Summer Vegetables, Feta and Salsa Verde

Breast of Maize-Fed Chicken Wrapped in Parma Ham, Sun Dried Tomatoes, Summer Herbs and Fine Crispy Green Beans

Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives and Chateau Potatoes

Crunchy Marinated Berry Pavlova, Passion Fruit and Cornish Cream

Black Cherry and Mascarpone Crème Brûlée

Rich Chocolate Torte, Grand Marnier Crème Fraîche

Caramelised Lemon Tart, Summer Berries

Raspberry Cheesecake, Amaretto Crème Fraîche

Selection of English and Continental Cheeses, Biscuits and Grapes

Beetroot Marinated Loin of Loch Salmon, Cornish Crab and Pink Ginger, Lemon Vinaigrette

Bundles of Asparagus and Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket and Parmesan

Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables and Spicy Peanut Sauce

Mediterranean Vegetable Risotto, Saffron, Champagne and Parmesan Crisp

Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives and Chateau Potatoes

Breast of Maize-Fed Chicken Wrapped in Parma Ham, Sun Dried Tomatoes, Summer Herbs and Fine Crispy Green Beans

Crunchy Marinated Berry Pavlova, Passion Fruit and Cornish Cream

Rich Chocolate Torte, Grand Marnier Crème Fraîche

Selection of English and Continental Cheeses Biscuits and GrapesRich Chocolate Torte, Grand Marnier Crème Fraîche

Selection of English and Continental Cheeses, Biscuits and Grapes