Wedding Food & Beverage at The Wharf
Food and drink are an important element of any event. We will help you decide on food and wine for the big day and can tailor the menus to suit your individual requirements.
Your function will be managed and catered by the Wharf's Managers, Head Chef and their teams.
Please note the Wharf does not permit the use of external catering.
| Food | |
Choose from the selection of Private Dining Menus to suit your needs and budget. |
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Click on the links below to see samples of our menus: |
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| All Year Round Menus | |
Canapé Menu |
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Finger Buffet |
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Buffet |
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| Seasonal Menus | |
| Spring/Summer | |
3 course lunch or dinner |
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3 course lunch or dinner |
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Buffet |
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| Autumn/Winter | |
3 course lunch or dinner |
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3 course lunch or dinner |
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Buffet |
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The Wharf menus automatically include a vegetarian option. Other dietary requirements can always be met with prior notice. |
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Tasting
Once you confirm your booking a complimentary food tasting will be available for exclusive hire functions. Two chosen dishes from each course will be served. These dishes will be presented exactly how you will receive them on your wedding day.
If you would like to order more than two dishes per course or arrange a tasting for a first floor only booking, this can be arranged for a supplementary charge.
Wine tasting will also be available during your food tasting. Wines sold by the glass can be sampled free of charge. Wines sold by the bottle will need to be purchased.
Complimentary tastings are available outside of peak dining times. Please contact us to discuss your pre-orders and reservation
Beverages
For a full list of beverages available at The Wharf click on the links below:
| All Year Round | |
| Canapé Menu | |
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| Cold | |
Tomato and Buffalo Mozzarella Bruschetta Baby New Potatoes, Soured Cream and Golden Caviar Oriental Spiced Roasted Duck, Hoisin and Pickled Vegetables Flaked Snapper and Coconut Salad, Lime Leaf and Pink Ginger Mini Bagels, Smoked Salmon, Cream Cheese and Chives Beetroot Marinated Salmon, Lemon and Black Pepper Crème Fraîche Chicken Liver and Foie Gras Parfait, Caramelised Pear and Chervil Crostini Roasted Provencale Vegetable Skewer, Black Olive and Basil Pesto Parma Ham and Mango, Toasted Focaccia |
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| Hot | |
Thai Style Coconut Fishcakes, Sweet and Sour Dressing New Potatoes, Young Leek, Parmesan and Chives Honey Roasted Cumberland Sausages, Dijon Mustard Assorted Dim Sum, Sweet Chilli and Coriander Dipping Sauce Wild Mushroom and Asparagus Ramekins, Truffle Oil and Chives Char-grilled Chicken Satay, Spicy Peanut Sauce Cumin Scented Lamb Kofta, Yoghurt and Mint Raita Mediterranean Vegetable, Basil and Mozzarella Pizzetta Char-grilled Chilli Prawns, Sweet and Sour |
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| Canapés £1.75 each | |
| Finger Buffet Menu | |
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| Cold | |
Dill Marinated Seafood Salad, Honey and Mustard Dressing Roasted Provençal Vegetables, Black Olive, Feta Cheese and Basil Pesto Oriental Roast Duck, Szechwan Pickled Vegetables, Red Chilli and Mango Salsa Tortillas and Pitta Bread, Houmous, Feta, Olives and Guacamole, Spicy Tomato Relish |
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| Hot | |
"The Oriental Basket"– Assorted Dim Sum and Vegetable Spring Rolls, Hoisin, Sweet Chilli and Coriander Dipping Sauces Mediterranean Vegetable, Basil and Mozzarella Pizzetta Sautéed Chicken and Tarragon à la Crème, Dijon Mustard, Fragrant Basmati Rice Mediterranean Vegetable, Basil and Mozzarella Pizzetta |
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| £23.50 per head | |
| Buffet Menu | |
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| Cold | |
Dill Marinated Salmon, Horseradish, Crème Fraîche Traditional Caesar Salad, Crispy Parmesan Croutons New Potatoes, Eggs and Spring Onions Pesto Roasted Mediterranean Vegetables with Pine Nuts Carrot, Orange and Raisin Salad Mised Charcuterie with Herb Roasted Chicken Freshly Baked Crusty Rustic Breads, Honey and Mustard Vinaigrette, Mayonnaise, Olives and Chilli Aioli |
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| Hot | |
Char-grilled Fillets of Sea Bass, Saffron Scented Couscous, Provençal Salsa Cumin Scented Lamb Kofta, Yoghurt and Mint Raita Sweet Potato and Goats Cheese Frittata,Tangy Tomato Relish |
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| Desserts | |
Exotic Fruit and Marinated Berry Brochettes, Passion Fruit Dipping Sauce Bread and Butter Pudding, Chocolate Sauce Rich Chocolate Brownie, Almond Crème Fraîche English and Continental Cheese, Grapes and Celery |
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| £30.00 per head | |
| Spring / Summer Menus | |
| Private Dining Menu – £46.00 | |
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| To Start | |
Oak Smoked Salmon, Warm Rosti Potato, Golden Caviar and Quails Eggs Oriental Seafood and Noodle Salad, Lobster, Tiger Prawns and Chilli Jam Watermelon and Feta Salad, Wild Rocket, Honey and Mustard Vinaigrette Chicken Liver and Foie Gras Parfait, Warm Brioche and Sauternes Char-grilled Yellow Fin Tuna Tataki, Black Sesame and Szechuan Pickled Vegetables Flaked Red Snapper and Coconut Salad, Mint and Coriander |
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| Main Courses | |
Osso Bucco of Monkfish Wrapped in Prosciutto, Saffron Risotto, Gremolata and Crispy Mange Tout Roasted Rack of Southdown Lamb, Young Leek and Red Onion Compote, Gratin Potatoes Mediterranean Vegetable Risotto, Saffron, Champagne and Parmesan Crisp Char-grilled Fillet of Atlantic Sea Bass, Warm Summer Vegetables and New Potatoes "En Vinaigrette" Tatin of Summer Vegetables, Feta and Salsa Verde Honey Glazed Breast of Guinea Fowl, Asparagus, Baby Carrots, Sauce Champagne Fillet of Angus Beef "Rossini", Foie Gras, Truffles and Port Wine Jus |
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| Desserts | |
Lemongrass and Mango Crème Brûlée Iced Passion Fruit Parfait Glace, Marinated Summer Berries Crunchy Marinated Strawberry Pavlova, Passion Fruit and Cornish Clotted Cream Chocolate Indulgence, Cointreau Crème Fraîche Selection of English and Continental Cheeses, Biscuits and Grapes |
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| Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering | |
| Three Courses – £46.00 per head | |
| Coffee and Petit Fours priced individually | |
| Café – Delice Des Dames | |
| Private Dining Menu – £39.00 | |
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| To Start | |
Traditional Caesar Salad, Simply Plain or Chicken and Bacon Beetroot Marinated Loin of Loch Salmon, Cornish Crab and Pink Ginger, Lemon Vinaigrette Bundles of Asparagus and Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket and Parmesan Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables and Spicy Peanut Sauce Sweet and Sour Char-grilled Prawns, Chilli, Limes and Couscous Iced Gaspacho "St Michelle", Bell Peppers, Croutons and Basil Pesto |
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| Main Courses | |
Char-grilled Fillet of Tay Salmon "A La Nicoise", Pomodorino Tomatoes, Olives, Beans, New Potatoes and Quails Eggs Mediterranean Vegetable Risotto, Saffron, Champagne and Parmesan Crisp Fillets of Sea Bass, Wild Rocket and Young Spinach, Vine Ripened Plum Tomato and Basil Vinaigrette Roasted Rump of Welsh Lamb, Young Leek and Red Onion Compote, Rosemary and Thyme Tatin of Summer Vegetables, Feta and Salsa Verde Breast of Maize-Fed Chicken Wrapped in Parma Ham, Sun Dried Tomatoes, Summer Herbs and Fine Crispy Green Beans Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives and Chateau Potatoes |
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| Desserts | |
Crunchy Marinated Berry Pavlova, Passion Fruit and Cornish Cream Black Cherry and Mascarpone Crème Brûlée Rich Chocolate Torte, Grand Marnier Crème Fraîche Caramelised Lemon Tart, Summer Berries Raspberry Cheesecake, Amaretto Crème Fraîche Selection of English and Continental Cheeses, Biscuits and Grapes |
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| Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering | |
| Three Courses – £39.00 per head | |
| Coffee and Petit Fours priced individually | |
| Café – Delice Des Dames | |
| No Pre-order Private Dining Menu (maximum 30 guests) – £39.00 |
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| To Start | |
Beetroot Marinated Loin of Loch Salmon, Cornish Crab and Pink Ginger, Lemon Vinaigrette Bundles of Asparagus and Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket and Parmesan Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables and Spicy Peanut Sauce |
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| Main Courses | |
Mediterranean Vegetable Risotto, Saffron, Champagne and Parmesan Crisp Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives and Chateau Potatoes Breast of Maize-Fed Chicken Wrapped in Parma Ham, Sun Dried Tomatoes, Summer Herbs and Fine Crispy Green Beans |
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| Desserts | |
Crunchy Marinated Berry Pavlova, Passion Fruit and Cornish Cream Crunchy Marinated Berry Pavlova, Passion Fruit and Cornish Cream Rich Chocolate Torte, Grand Marnier Crème Fraîche Selection of English and Continental Cheeses Biscuits and GrapesRich Chocolate Torte, Grand Marnier Crème Fraîche Selection of English and Continental Cheeses, Biscuits and Grapes |
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| Three Courses – £39.00 per head | |
| Coffee and Petit Fours priced individually | |
| Café – Delice Des Dames | |
| Buffet – £39.50 | |
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| Cold | |
Assorted Smoked Fish and Poached Tay Salmon Mediterranean King Prawns and Baby Pink Shrimp Melon and Parma Ham Mixed Charcuterie with Herb Roasted Chicken Roasted Summer Vegetables and Bundles of Young Asparagus, Balsamic Vinaigrette Saffron Scented Cous Cous Salad, Bell Peppers, Mint and Coriander Vine Ripened Plum Tomatoes Mozzarella and Basil Salad Freshly Baked Crusty Rustic Breads, Honey and Mustard Vinaigrette, Mayonnaise, Olives and Chilli Aioli |
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| Hot | |
Moroccan Spiced Lamb, Yoghurt and Mint Raita Medley of Seafood, Tomatoes, Chives and Sauce Champagne, Pilaff Rice |
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| Desserts | |
Summer Berry Pavlova, Cornish Clotted Cream Marinated Black Cherry and Mascarpone Crème Brûlée English and Continental Cheese, Grapes and Celery |
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| Three Courses – £37.50 per head | |
| Autumn/Winter Menus | |
| Private Dining Menu – £46.00 | |
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| To Start | |
Oak Smoked Salmon, Warm Rosti Potato, Golden Caviar and Quails Eggs Oriental Seafood and Noodle Salad, Lobster, Tiger Prawns, Red Chilli and Mango Salsa Bundles of Asparagus and Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket and Parmesan Chicken Liver and Foie Gras Parfait, Warm Brioche and Sauternes Char-grilled Yellow Fin Tuna Tataki, Black Sesame and Szechuan Pickled Vegetables Sweet and Sour Char-grilled Prawns, Chilli, Limes and Couscous |
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| Main Courses | |
Osso Bucco of Monkfish Wrapped in Prosciutto, Saffron Risotto, Gremolata and Crispy Mange Tout Roasted Rack of Southdown Lamb, Winter Leek and Red Onion Compote, Gratin Potatoes Wild Mushroom and Yellow Pumpkin Risotto, Truffle Oil, Rocket and Parmesan Coconut Baked Red Snapper, Szechuan Crispy Vegetables and Egg Noodles Honey Glazed Breast of Guinea Fowl, Braised Red Cabbage, Crispy French Beans and Chateau Potatoes Fillet of Angus Beef "Rossini", Foie Gras, Black Truffles and Port Wine Jus |
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| Desserts | |
Black Cherry and Mascarpone Crème Brûlée Warm Bread and Butter Pudding, White Chocolate Ice Cream Crunchy Marinated Berry Pavlova, Passion Fruit and Cornish Cream Chocolate Indulgence, Cointreau Crème Fraîche Selection of English and Continental Cheeses, Biscuits and Grapes |
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| Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering | |
| Three Courses – £46.00 per head | |
| Coffee and Petit Fours priced individually | |
| Café – Delice Des Dames | |
| Private Dining Menu – £39.00 | |
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| To Start | |
Traditional Caesar Salad, Simply or Plain or Chicken and Bacon Beetroot Marinated Loin of Loch Salmon, Cornish Crab and Pink Ginger, Lemon Vinaigrette Herb Roasted Artichokes, Portobello Mushrooms with Red Peppers, Parmesan and Truffle Oil Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables and Spicy Peanut Sauce Sweet Potato and Coconut Soup, Coriander, Pink Ginger and Lemongrass |
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| Main Courses | |
Char-grilled Filler of Tay Salmon "Teriyaki Style", Oriental Stir Fried Vegetables and Egg Noodles Wild Mushroom and Yellow Pumpkin Risotto, Truffle Oil, Rocket and Parmesan Char-grilled Fillets of Sea Bass, Winter Leeks, Red Onions and Lemon Thyme Rosemary and Thyme Marinated Rump of Lamb, Roasted Root Vegetables, Herb and Mustard Jus Breast of Maize-Fed Chicken Wrapped in Parma Ham, Sun Dried Tomatoes, Summer Herbs and Fine Crispy Green Beans Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives and Chateau Potatoes |
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| Desserts | |
Warm Bread and Butter pudding, White chocolate Ice-cream Black Cherry and Mascarpone Crème Brûlée Rich Chocolate Torte, Grand Marnier Crème Fraîche Caramelised Lemon Tart, Marinated Winter Berries Selection of English and Continental Cheeses, Biscuits and Grapes |
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| Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering | |
| Three Courses – £39.00 per head | |
| Coffee and Petit Fours priced individually | |
| Café – Delice Des Dames | |
| No Pre-order Private Dining Menu (maximum 30 guests) – £39.00 |
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| To Start | |
Beetroot Marinated Loin of Loch Salmon, Cornish Crab and Pink Ginger, Lemon Vinaigrette Bundles of Asparagus and Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket and Parmesan Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables and Spicy Peanut Sauce |
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| Main Courses | |
Mediterranean Vegetable Risotto, Saffron, Champagne and Parmesan Crisp Char-grilled Fillets of Sea Bass, Winter Leeks, Red Onions and Lemon Thyme Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives and Chateau Potatoes |
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| Desserts | |
Black Cherry and Mascarpone Crème Brûlée Rich Chocolate Torte, Grand Marnier Crème Fraîche Selection of English and Continental Cheeses, Biscuits and Grapes |
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| Three Courses – £39.00 per head | |
| Coffee and Petit Fours priced individually | |
| Café – Delice Des Dames | |
| Buffet – £39.50 | |
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| Cold | |
Assorted Smoked Fish and Poached Tay Salmon Mediterranean King Prawns and Baby Pink Shrimp Roasted Summer Vegetables and Bundles of Young Asparagus, Balsamic Vinaigrette Saffron Scented Cous Cous Salad, Bell Peppers, Mint and Coriander Vine Ripened Plum Tomatoes Mozzarella and Basil Salad Melon and Parma Ham Mixed Charcuterie with Herb Roasted Chicken Freshly Baked Crusty Rustic Breads, Honey and Mustard Vinaigrette, Mayonnaise, Olives and Chilli Aioli |
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| Hot | |
Moroccan Spiced Lamb, Yoghurt and Mint Raita Medley of Seafood, Tomatoes, Chives and Sauce Champagne, Pilaff Rice Spanish Style Goats Cheese and Broccoli Tortilla, Grape and Raisin Chutney |
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| Desserts | |
Marinated Berry Pavlova, Crème Chantilly Chocolate Delice, Amaretto Crème Fraîche Caramelised Lemon Tart, Raspberry Coulis English and Continental Cheese, Grapes and Celery |
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| Three Courses – £39.50 per head | |
| A 12.5 % discretionary service charge will be added to your bill. VAT@ 17.5% is included Reg. GB 708 142 259. All dishes may contain traces of nuts. Planning restriction - customers are requested to vacate the premises quietly by 11.30pm. |
ALL YEAR ROUND MENUS
SPRING / SUMMER
AUTUMN / WINTER